Browsing by Keyword "Enteric fermentation"

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    • Building Climate Resilient Agriculture in Caribbean Countries: St. Kitts and Nevis 

      Hayman, Alicia A; GCF CARICOM AgReady (Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023)
      St. Kitts & Nevis' agriculture sector represents 1.4% of GDP and consists of small-scale farms. The government owns most of the farm land, with the remainder owned by individuals and families. Subsistence farming is common, ...

    • Building Climate Resilient Agriculture in Caribbean Countries: St. Vincent and the Grenadines 

      Hayman, Alicia A; GCF CARICOM AgReady (Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023)
      Agriculture is a priority sector for adaptation in St. Vincent and the Grenadines, but no mitigation targets were included in its initial Nationally Determined Contributions (iNDC). The main barrier to implementing climate ...

    • Building Climate Resilient Agriculture in Caribbean Countries: Trinidad and Tobago 

      Hayman, Alicia A; GCF CARICOM AgReady (Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023)
      Trinidad and Tobago's agriculture sector contributes only 1.2% to the country's GDP, but it employs over 4% of the population and plays a crucial role in diversifying the economy. However, the sector faces challenges in ...